Hanger Steak - A Legendary Cut

It's about time I started re-posting more about some manly meats. Already covered Beer Can Chicken, Beer Sausage, and had a Past B of the Day of T-Bone, but one of the most flavorful and just legendary cuts from the cow is the Hanger Steak. This slice of meat packs the most flavor compared to other meats even if it's not as tender. Only one hanger steak is found within each animal making it a B worthy cut. If you've never had it, get it. They're popular more in European restaurants, but you can also get them at the super market. The best way to cook this bad boy is on the grill. Hanger steak absorbs marinades like John Goodman consumes food, ipso facto, it absorbs a lot. Once you have it marinated throw it on the grill and cook it to medium-rare and then take it off and let sit. I prefer to wait til the tips of the steak are slightly burnt since it adds a little extra something to the flavor, in a good way. Fry up some french fries or just grab some potato chips and sit down and enjoy this meat. So the overall steps for feasting on this cut: Slightly burn it, serve it, eat it.