Beer Sausage Recipe

Beer and sausage, need I have to say more? This awesome combination is not only amazingly delicious but also incredibly easy to make. They're great to have at a backyard party, when you go tailgating, or just want to eat like a man.


Ingredients
As many sausage links you want to cook up (brats are good too)
3 bottles of a full flavored beer
1 onion
2 peppers (if you don't like onions and peppers, sauerkraut is good too)
some oil to coat the pan
salt and pepper to taste

Directions
Take out a good size pot and put the stove top onto high. Also, go outside and preheat your grill. When the pot feels hot when you put your hand over it, take the 3 bottles of beer (I've used Labatts, Sam Adams, and Heineken before). Pour 2 of them into the pot and drink the 3rd one for yourself. While you wait to have the beer come to a slow boil, cut up the 1 onion and 2 peppers and throw into a hot pan/skillet with some oil on the bottom. Allow the veges to caramelize so just give them a stir once in awhile to make sure they don't burn (turn the heat down to medium too).
Once the beer is slightly boiling, stab the sausage links with a fork to allow the beer to infuse inside, and place the sausages into the boiling beer. Turn the temperature down to medium. Let the links rest in there for 10 minutes. Once the veges are caramelize take them off the burner and keep warm. After 10 minutes, fish the sausages out of the beer and throw them onto the grill (you can also package them now if you're bringing them for tailgating). Once grilled to perfection, take them off. Take one and put it in a bun, add the caramelized veges on top with hot deli mustard, and feast!